🫙 From the Spice Rack
quail in claret
Quail in Claret 2 quail, thoroughly cleaned and split lengthwise 1 ounce brandy 4 tablespoons butter or margarine 1 cup sliced fresh mushrooms 1/2 cup consommé or chicken stock
maineasy
Ingredients6 items
Ingredients
- 2quail, thoroughly cleaned and split lengthwise
- 1ouncebrandy
- 4tablespoonbutter or margarine
- 1cupsliced fresh mushrooms
- 1/2cupconsommé or chicken stock
- 1/2cupclaret or red bordeaux wine
Directions
- 1
Quail in Claret 2 quail, thoroughly cleaned and split lengthwise 1 ounce brandy 4 tablespoons butter or margarine 1 cup sliced fresh mushroo
- 2
Melt 1/2 butter in skillet and let it brown
- 3
Add quail and cover, allowing it to cook 5 minutes on each side
- 4
In a saucepan, melt remaining butter
- 5
When hot, add mushrooms and sauté until tender
- 6
To quail, add mushrooms, consommé, claret, celery salt and pepper
- 7
Simmer gently about 10 minutes, until quail is tender
- 8
A minute or two before serving, add orange juice.