🫙 From the Spice Rack
pokomoke cider pot roast
Pokomoke Cider Pot Roast Source: Damn Yankee in a Southern Kitchen , 1973 by Helen Worth "The spice-enlivened cider in the exceptional Maryland recipe gives the beef slight sweetne...
maineasy
Ingredients8 items
Ingredients
- 1clovegarlic, minced
- 1teaspoonsalt
- 1/2teaspoonpeppercorns
- 1teaspoonwhole allspice
- 2onions, diced
- 1(1-inch) stick cinnamon
- 1tablespoonchopped parsley
- 3poundbottom round of beef
Directions
- 1
Pokomoke Cider Pot Roast Source: Damn Yankee in a Southern Kitchen , 1973 by Helen Worth "The spice-enlivened cider in the exceptional Maryl
- 2
Add peppercorns and allspice and crush
- 3
Place onions, cinnamon stick, parsley and spice mixture in heavy pot
- 4
Brush beef with quick-browning aid and place in pot, fat side up
- 5
Add cider, cover and bring liquid to boil rapidly
- 6
Lower heat and simmer until tender, about 4 hours, turning halfway through cooking
- 7
Makes 6 plus servings.