🫙 From the Spice Rack

Pineapple-Stuffed Chicken Breasts

Name: Pineapple-Stuffed Chicken Breasts
Ingredients: 8 whole small chicken breasts, boned; 1 1/4 teaspoons salt, divided; 1 (8 ounce) can crushed pineapple; 6 tablespoon butter or margarine, divided; 1/2 cup green bell pepper, chopped; 1/2 cup celery, chopped; 1/4 cup onion, chopped; 1/2 teaspoon dried tarragon

Pineapple-Stuffed Chicken Breasts 8 whole small chicken breasts, boned 1 1/4 teaspoons salt, divided 1 (8 ounce) can crushed pineapple 6 tablespoons butter or margarine, divided

maineasy

Ingredients8 items

Ingredients

8whole small chicken breasts, boned
11/4 teaspoons salt, divided
1(8 ounce) can crushed pineapple
6tablespoonbutter or margarine, divided
1/2cupgreen bell pepper, chopped
1/2cupcelery, chopped
1/4cuponion, chopped
1/2teaspoondried tarragon

Directions

1
Pineapple-Stuffed Chicken Breasts 8 whole small chicken breasts, boned 1 1/4 teaspoons salt, divided 1 (8 ounce) can crushed pineapple 6 tab
2
Sprinkle with 3/4 teaspoon salt
3
Drain pineapple and reserve the syrup for the Sweet-Sour Pineapple Sauce
4
Heat 4 tablespoons butter in skillet
5
add green bell pepper, celery, onion and the remaining 1/2 teaspoon salt
6
Cook until the vegetables are tender
7
Remove from heat
8
add the tarragon, bread crumbs, pimiento and the drained pineapple

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