Oven Roasted Ten Herb Chicken
Oven Roasted Ten Herb Chicken Posted by Recipethyme at recipegoldmine.com 8/28/2001 12:47 am 4 halves small roasting chicken or 4 "airline" chicken breasts (they have the wing stil...
Ingredients
- 4halves small roasting chicken or
- 4"airline" chicken breasts (they have the
- 1/2cupolive oil
- 5clovegarlic, thinly sliced
- 1tablespoonbasil, finely chopped
- 1tablespoontarragon, finely chopped
- 1tablespoonchives, finely chopped
- 1tablespoonoregano, finely chopped
Directions
- 1
Oven Roasted Ten Herb Chicken Posted by Recipethyme at recipegoldmine.com 8/28/2001 12:47 am 4 halves small roasting chicken or 4 "airline"
- 2
Toss chicken in marinade and coat well with all the fresh herbs
- 3
Allow to marinate in refrigerator at least 2 hours
- 4
Remove to a baking pan, skin side up, and place in a 500 degree oven for 15 minutes
- 5
Reduce the heat to 325 degrees F and bake until chicken is golden and tender, about 15 minutes for the "airline breasts" and about 30 more m
- 6
Remove from oven and add 1 cup water to pan
- 7
Deglaze pan and serve chicken with pan juices
- 8
Potatoes and Beans 2 pounds new or fingerling potatoes, cooked 1 pound fresh green beans, blanched 2 tablespoons olive oil 1 clove garlic, m