🫙 From the Spice Rack
oven-roasted apricot-stuffed turkey breast
Oven-Roasted Apricot-Stuffed Turkey Breast 1 (2- to 2 1/2-pound) bone-in turkey breast half 1 1/2 cups soft bread crumbs (2 slices) 1/2 cup snipped dried apricots 1/4 cup chopped p...
maineasy
Ingredients8 items
Ingredients
- 1(2- to 2 1/2-pound) bone-in turkey breast half
- 11/2 cups soft bread crumbs (2 slices)
- 1/2cupsnipped dried apricots
- 1/4cupchopped pecans, toasted
- 2tablespoonapple juice or water
- 1tablespoonvegetable oil
- 1/4teaspoondried rosemary, crushed
- 1/4teaspoongarlic salt
Directions
- 1
Oven-Roasted Apricot-Stuffed Turkey Breast 1 (2- to 2 1/2-pound) bone-in turkey breast half 1 1/2 cups soft bread crumbs (2 slices) 1/2 cup
- 2
Cut a horizontal slit into thickest part of turkey breast to form a 5 x 4-inch pocket
- 3
Set aside
- 4
In a medium mixing bowl, combine bread crumbs, apricots, pecans, apple juice or water, oil, rosemary, and garlic salt
- 5
Spoon stuffing mixture into pocket
- 6
Securely fasten the opening with water-soaked wooden wooden picks or tie with heavy cotton string
- 7
Stir together mustard and water
- 8
set aside