never fail beef brisket
Never Fail Beef Brisket From Millie’s kitchen (Always a hit!) Fern Bierce Put beef brisket in oven at 450 degree F oven for 20 minutes. Remove; sprinkle I teaspoon of garlic powder...
Ingredients
- onion, approx
- garlic, approx
- beef, approx
- carrot, approx
- celery, approx
- parsley, approx
Directions
- 1
Never Fail Beef Brisket From Millie’s kitchen (Always a hit!) Fern Bierce Put beef brisket in oven at 450 degree F oven for 20 minutes
- 2
sprinkle I teaspoon of garlic powder on meat, put thin slices of carrots and celery on meat and add one can of beef consommé, I cup of dry r
- 3
Serve from oven – or - remove and chill meat about 1/2 hour, save broth
- 4
Slice meat and place fresh sliced mushrooms and fresh parsley on meat in baking dish
- 5
Make gravy from broth that was saved and pour heated gravy over meat and place in oven at 350 degrees F for 20 minutes
- 6
The nice thing about this recipe is that the first baking can be done in the morning and the last part a short time before you are serving d
- 7
Leftovers make hot beef sandwiches like you used to get in restaurants (not out of a box!).