Lemony Roast Chicken with Sage-Scented Mashed Potatoes
Lemony Roast Chicken with Sage-Scented Mashed Potatoes Serves 2. 1 teaspoon crushed black peppercorns 2 chicken breast halves, skin on, bone in 4 sprigs thyme 1 tablespoon olive oi...
Ingredients
- 1teaspooncrushed black peppercorns
- 2chicken breast halves, skin on, bone in
- 4sprigs thyme
- 1tablespoonolive oil
- 1/2teaspoonsalt
- 1lemon, cut into 4 wedges
- 6red new potatoes
- 11/2 teaspoons salt, divided
Directions
- 1
Lemony Roast Chicken with Sage-Scented Mashed Potatoes Serves 2
- 2
1 teaspoon crushed black peppercorns 2 chicken breast halves, skin on, bone in 4 sprigs thyme 1 tablespoon olive oil 1/2 teaspoon salt 1 lem
- 3
Press 1/2 teaspoon crushed peppercorns into skin side of each breast or thigh
- 4
Loosen skin and arrange 2 thyme sprigs under skin of each breast or thigh
- 5
Place chicken in shallow roasting dish
- 6
Sprinkle half the olive oil and salt over each piece of chicken
- 7
Squeeze juice of 1 lemon wedge over each piece of chicken
- 8
Roast chicken in preheated oven 40 minutes or until golden brown and cooked through