lasagna della vigilia
Lasagna della Vigilia (Christmas Eve Lasagna) Source: Holiday 1992 issue of ZuZu There used to be a tradition in Italy of making this lasagna from huge sheets of pasta that symboli...
Ingredients
- 1/2cupunsalted butter
- 8anchovy filets in oil, drained and finely chopped
- 2large cloves garlic, finely minced
- 1poundlasagna noodles
- 1cupgrated parmesan cheese
Directions
- 1
Lasagna della Vigilia (Christmas Eve Lasagna) Source: Holiday 1992 issue of ZuZu There used to be a tradition in Italy of making this lasagn
- 2
1/2 cup unsalted butter 8 anchovy filets in oil, drained and finely chopped 2 large cloves garlic, finely minced 1 pound lasagna noodles 1 c
- 3
Add the anchovies and garlic and warm them in the butter about 5 minutes, using a wooden spoon to mash the anchovies as thoroughly as you ca
- 4
In a large pot of boiling salted water cook the pasta
- 5
Fresh lasagna noodles will cook in about 1 minute, dried in about 10 minute
- 6
Remove noodles with a slotted spoon, drain them very quickly and toss immediately in a large bowl with 1/4 cup Parmesan cheese to coat their
- 7
Quickly transfer the noodles to the anchovy sauce, grind a lot of fresh pepper over the top and toss well
- 8
Serve everyone a few lasagna noodles on well-warmed plates