🫙 From the Spice Rack
Jubilee Chicken
3 cut-up chickens (fryers) 3 teaspoons salt 1 teaspoon black pepper 1/2 cup melted butter or margarine 1 (16 ounce) can peaches, sliced and drained 1 (16 ounce) can...
maineasy
Ingredients8 items
Ingredients
- 3cut-up chickens (fryers)
- 3teaspoons salt
- 1teaspoonblack pepper
- 1/2cupmelted butter or margarine
- 1(16 ounce) can peaches, sliced and drained
- 1(16 ounce) can dark sweet cherries, drained
- 2medium onions, sliced
- 1/2cupchicken broth
Directions
- 1
Jubilee Chicken 3 cut-up chickens (fryers) 3 teaspoons salt 1 teaspoon black pepper 1/2 cup melted butter or margarine 1 (16 ounce) can peac
- 2
Place chicken in large baking pan so pieces do not overlap
- 3
Pour melted margarine or butter over chicken
- 4
Place under broiler until brown
- 5
Watch carefully that chicken does not burn
- 6
Remove chicken from broiler
- 7
Combine fruit, onions, chicken broth and chili sauce
- 8
Spoon mixture over chicken