🫙 From the Spice Rack
herbed roast beef in salt crust
Herbed Roast Beef in Salt Crust 1/3 cup olive oil 1/4 cup grated onion 1 teaspoon garlic salt 1 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 1/4 teaspo...
maineasy
Ingredients8 items
Ingredients
- 1/3cupolive oil
- 1/4cupgrated onion
- 1teaspoongarlic salt
- 1teaspoondried basil
- 1/2teaspoondried marjoram
- 1/2teaspoondried thyme
- 1/4teaspoonpepper
- 1(4 to 6 pound) beef rib or eye of round roast
Directions
- 1
Herbed Roast Beef in Salt Crust 1/3 cup olive oil 1/4 cup grated onion 1 teaspoon garlic salt 1 teaspoon dried basil 1/2 teaspoon dried marj
- 2
Add roast
- 3
coat well with marinade
- 4
Marinate in refrigerator 2 hours or overnight
- 5
Line roasting pan with foil
- 6
Combine coarse kosher salt and water to form a thick slush
- 7
Pat 1 cup of mixture into a 1/2-inch-thick rectangle in pan
- 8
Pat roast dry with paper towels