fruited baked ham

Directions

1. 1

   Fruited Baked Ham 1 (3- to 4-pound) fully cooked, smoked boneless ham 1/2 cup apricot preserves 1 cup cherry preserves 1/4 cup orange juice

2. 2

   If you like, score top in a diamond pattern

3. 3

   Insert meat thermometer

4. 4

   Roast, uncovered, in a 325 degree F oven for 1 1/2 to 2 1/4 hours or until thermometer registers 140 degrees F

5. 5

   For sauce, snip the large pieces of apricot in the preserves

6. 6

   In a saucepan, combine apricot and cherry preserves and orange juice

7. 7

   Heat through

8. 8

   Serve over ham