🫙 From the Spice Rack
Fruit Stuffed Roast Goose with Wine
Fruit Stuffed Roast Goose with Wine From the kitchen of FootsieBear Source: Mary Margaret McBride Cookbook 1959 1 (10 pound) goose 1 pound prunes 2 pounds cooking apples, peeled an...
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Ingredients7 items
Ingredients
- 1(10 pound) goose
- 1poundprunes
- 2poundcooking apples, peeled and sliced fine
- 2cupclaret or burgundy
- 1cuphot water
- 1cupzwieback crumbs
- 1/3cupgranulated sugar
Directions
- 1
Fruit Stuffed Roast Goose with Wine From the kitchen of FootsieBear Source: Mary Margaret McBride Cookbook 1959 1 (10 pound) goose 1 pound p
- 2
Rub inside and out with salt
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Fill goose loosely with fruit stuffing made as follows: Soak prunes in water overnight
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Cook until tender in 1 cup wine
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Add apples, zwieback crumbs, sugar and salt to taste
- 6
After filling goose, close openings with skewers
- 7
Tuck under tips of wings and tie legs together
- 8
Prick skin at several places to allow fat to run out