fall-apart boston butt
Fall-Apart Boston Butt Source: Shirley Corriher, author of Cookwise 1 (4 pound) Boston butt pork roast 1/4 to 1/3 cup Worcestershire sauce 3/4 cup light brown sugar 1 cup apple jui...
Ingredients
- 1(4 pound) boston butt pork roast
- 1/4to 1/3 cup worcestershire sauce
- 3/4cuplight brown sugar
- 1cupapple juice
Directions
- 1
Fall-Apart Boston Butt Source: Shirley Corriher, author of Cookwise 1 (4 pound) Boston butt pork roast 1/4 to 1/3 cup Worcestershire sauce 3
- 2
Lightly grease the inside of a casserole or deep roasting dish
- 3
Put the Worcestershire sauce into a separate bowl and soak the Boston butt pork roast in the Worcestershire sauce
- 4
Remove roast from Worcestershire sauce and coat with brown sugar, being sure to press the brown sugar all over to form a crust
- 5
Place sugar-crusted roast in the casserole dish
- 6
Pour apple juice into the casserole, but do not pour over the sugar-crusted roast
- 7
Cover casserole or pan tightly, either with a casserole top or aluminum foil
- 8
Place the roast in the oven and immediately turn the heat down to 200 degrees F