classic prime rib roast
Classic Prime Rib Roast Recipe and photograph courtesy of Texas Beef Council This roast is impressive and you'll love how easy it is. Prep: 5 minutes Cook: 2 1/2 to 3 hours Serves ...
Ingredients
- 1(6 to 8 pound) well-trimmed beef rib roast, chine bone remov
- 6large cloves garlic, crushed
- 11/2 teaspoons dried thyme leaves
- 1teaspooncracked black pepper
Directions
- 1
Classic Prime Rib Roast Recipe and photograph courtesy of Texas Beef Council This roast is impressive and you'll love how easy it is
- 2
Prep: 5 minutes Cook: 2 1/2 to 3 hours Serves 8-12 1 (6 to 8 pound) well-trimmed beef rib roast, chine bone removed 6 large cloves garlic, c
- 3
Combine garlic, thyme leaves and black pepper
- 4
Press evenly into surface of beef roast
- 5
Place roast, fat side up, on rack in shallow roasting pan
- 6
Do not add water or cover roast
- 7
Roast approximately 2 1/4 to 2 1/2 hours
- 8
Use instant read thermometer and remove when internal temperature reaches 135 degrees F for medium rare or 150 degrees F for medium