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Bourbon and Mustard Glazed Turkey
Bourbon and Mustard Glazed Turkey Posted by Marla at recipegoldmine.com 11/15/2001 7:09 am 1 whole turkey (14-pound) with giblets 1/4 teaspoon salt or to taste 1/4 teaspoon freshly...
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Ingredients8 items
Ingredients
- 1whole turkey (14-pound) with giblets
- 1/4teaspoonsalt or to taste
- 1/4teaspoonfreshly ground black pepper, or to taste
- 12cupcornbread dressing
- 3/4cupbourbon
- 1/4cupdijon mustard or spicy brown mustard
- 1/4cupbrown sugar, packed
- 3tablespooncornstarch
Directions
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Bourbon and Mustard Glazed Turkey Posted by Marla at recipegoldmine.com 11/15/2001 7:09 am 1 whole turkey (14-pound) with giblets 1/4 teaspo
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Estimated Cooking Time: 5 hours 30 minutes
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Preheat oven to 325 degrees F (165 degrees C)
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Place a lightly oiled rack on the bottom of a large roasting pan
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Lightly oil a baking dish
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Remove giblets and neck from turkey cavity and reserve for the stock
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Discard the liver.) Remove any visible fat from the turkey
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Rinse it inside and out with cold water and pat dry