🫙 From the Spice Rack
beef medallions with cognac sauce
Beef Medallions with Cognac Sauce From the kitchen of Martin James – Copenhagen, Denmark Serve Cabernet Sauvignon with the steaks. 2 tablespoons (1/4 stick) unsalted butter 1/4 cup...
maineasy
Ingredients8 items
Ingredients
- 2tablespoon(1/4 stick) unsalted butter
- 1/4cupchopped shallots
- 1teaspoon(packed) brown sugar
- 1cupcanned low-salt chicken broth
- 1/2cupcanned beef broth
- 1/2cupcognac or brandy
- 1/4cupwhipping cream
- 2(4- to 5-ounce) beef tenderloin steaks (each about 1 inch th
Directions
- 1
Beef Medallions with Cognac Sauce From the kitchen of Martin James – Copenhagen, Denmark Serve Cabernet Sauvignon with the steaks
- 2
2 tablespoons (1/4 stick) unsalted butter 1/4 cup chopped shallots 1 teaspoon (packed) brown sugar 1 cup canned low-salt chicken broth 1/2 c
- 3
Add shallots and sauté until tender, about 4 minutes
- 4
Add brown sugar
- 5
stir 1 minute
- 6
Add chicken broth, beef broth and Cognac
- 7
Simmer until sauce is reduced to 1/2 cup, about 20 minutes
- 8
Add cream