Christmas Pudding
Christmas Pudding Posted by Cookin'Mom at recipegoldmine.com 12/11/2001 7:27 am 1 cup all-purpose flour Pinch of salt 1 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/4 te...
Ingredients
- 1cupall-purpose flour
- 1teaspoonground allspice
- 1/2teaspoonground cinnamon
- 1/4teaspoonfinely grated nutmeg
- 1cupvegetable shortening, such as crisco, frozen and finely grat
- 1apple, grated
- 2cupfresh white bread crumbs
- 2cupbrown sugar
Directions
- 1
Christmas Pudding Posted by Cookin'Mom at recipegoldmine.com 12/11/2001 7:27 am 1 cup all-purpose flour Pinch of salt 1 teaspoon ground alls
- 2
Stir in the grated vegetable shortening and apple, and other dry ingredients, including the grated lemon rind
- 3
Heat the molasses until runny and pour into the dry ingredients
- 4
In a separate bowl, combine the eggs, milk, rum and lemon juice and stir into the dry mixture
- 5
Spoon the mixture into two medium size earthenware bowls or pudding molds
- 6
If using bowls, cover the puddings with wax paper, pleating the paper to allow for expansion, and tie with string
- 7
If using molds, fill about two thirds full and cover tightly with the lid
- 8
Steam each pudding on a trivet in a large pot of boiling water for 10 hours