Christmas Plum Pudding
Christmas Plum Pudding Posted by Cookin'Mom at recipegoldmine.com 12/11/2001 7:30 am 1/2 cup (1 stick) butter, at room temperature 1 cup granulated sugar 6 eggs, at room temperatur...
Ingredients
- 1/2cup(1 stick) butter, at room temperature
- 1cupgranulated sugar
- 6eggs, at room temperature
- 1/2cupchopped citron
- 11/2 cups pitted prunes, chopped
- 1/2cupdark raisins
- 1cuppecans, coarsely chopped
- 1/2cupall-purpose flour
Directions
- 1
Christmas Plum Pudding Posted by Cookin'Mom at recipegoldmine.com 12/11/2001 7:30 am 1/2 cup (1 stick) butter, at room temperature 1 cup gra
- 2
Beat the eggs in, one at a time
- 3
Combine the citron, prunes, raisins, and pecans in another bowl
- 4
Add the flour to the fruit and nut mixture and toss together so that everything is coated with flour
- 5
Add to the butter and egg mixture along with the remaining ingredients
- 6
Blend for 1 minute so that all is incorporated
- 7
Grease and flour a soufflé dish, about 7 x 4 inches
- 8
Add the heavy batter and bake in a preheated 350 degree F oven for 50 to 55 minutes, or until nicely browned