Christmas Trifle
Christmas Trifle Posted by eterry2 at recipegoldmine.com April 27, 2001 Source: I got this recipe years ago in a Holiday Cookbook in the children's section of the library. I have m...
Ingredients
- 3(10 ounce) packages frozen raspberries (i use only 1 bag)
- 1jar seedless raspberry jam
- 3/4cupheavy cream
- 2tablespoongranulated sugar
- 1/3cupslivered almonds, toasted (i omit these)
- 3eggs, room temperature
- 3/4cupgranulated sugar
- 1teaspoonvanilla extract
Directions
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Christmas Trifle Posted by eterry2 at recipegoldmine.com April 27, 2001 Source: I got this recipe years ago in a Holiday Cookbook in the chi
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I have made it many times
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I do not make the sponge cake recipe, but make a yellow or French vanilla cake from a mix
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Then I make little sandwiches out of the cake, spreading the jam between two small pieces of the cake
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3 (10 ounce) packages frozen raspberries (I use only 1 bag) Simple Sponge Cake (recipe follows) Cream sherry (optional) 1 jar seedless raspb
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Let them drain for 30 minutes
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Set aside 30 of the best-looking raspberries for decorating the trifle
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If the sponge cake is uneven on top, trim it flat