Christmas Plum Pudding with Brandied Cider Sauce

Directions

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   Christmas Plum Pudding with Brandied Cider Sauce Posted by GramCracker4Me at recipegoldmine.com 12/20/2001 4:39 pm Source: christmas-joy.com

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   This version uses butter instead of the traditional suet and can be made with your choice of candied fruit, currants, or raisins

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   1 1/4 cups all-purpose flour 1 teaspoon grated orange rind 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 1/2 teaspoon ground ginger

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   In a medium-size bowl, stir together the flour, orange rind, cinnamon, baking powder, ginger, and cloves

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   Step 2: In a large bowl, with an electric mixer on medium, cream the brown sugar and butter until light and fluffy, scraping side of bowl of

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   Add the egg whites and beat well

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   Using a wooden spoon, stir in one-third of the flour mixture, then half of the apple cider

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   Repeat, then stir in the remaining flour mixture