Holiday Spumoni Meringues

Directions

1. 1

   Holiday Spumoni Meringues 3 egg whites 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar Dash of salt 1 cup granulated sugar 1 pint sp

2. 2

   Add vanilla extract, cream of tartar and salt

3. 3

   Beat until frothy

4. 4

   Gradually add sugar, a little at a time, beating until very stiff peaks form and sugar is dissolved

5. 5

   Cover cookie sheet with wax paper

6. 6

   Using large pastry bag with star tube, form 5 meringue bowls using 1/2 cup mixture for each

7. 7

   Bake at 275 degrees F for one hour

8. 8

   Let dry in oven for one additional hour