🫙 From the Spice Rack
Eggnog Cream Puffs
Eggnog Cream Puffs Cream Puffs (see below) 2 tablespoons cornstarch 2 tablespoons granulated sugar 1 tablespoon unflavored Knox Gelatine 2 cups dairy eggnog 1 cup whipping cream
maineasy
Ingredients8 items
Ingredients
- 2tablespooncornstarch
- 2tablespoongranulated sugar
- 1tablespoonunflavored knox gelatine
- 2cupdairy eggnog
- 1cupwhipping cream
- 1/4cupcrisco®
- 1/2cupboiling water
- 1/2cupflour
Directions
- 1
Eggnog Cream Puffs Cream Puffs (see below) 2 tablespoons cornstarch 2 tablespoons granulated sugar 1 tablespoon unflavored Knox Gelatine 2 c
- 2
Gradually stir in the eggnog
- 3
Blend until smooth, then turn on the heat
- 4
Cook gently, stirring constantly, until mixture thickens and boils
- 5
Cool, stirring mixture often to prevent a skin from forming
- 6
When eggnog mixture has cooled completely, beat it until smooth
- 7
Whip the cream until stiff and fold into the cooled eggnog mixture
- 8
Fill 12 cream puff shells