🫙 From the Spice Rack
cranberry-pecan tassies
Cranberry-Pecan Tassies Makes 24. 1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour 1 egg 3/4 cup packed brown sugar 1 teaspoon vanilla extract Dash ...
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter, softened
- 3ouncecream cheese, softened
- 1cupall-purpose flour
- 1egg
- 3/4cuppacked brown sugar
- 1teaspoonvanilla extract
- 1/3cupfinely chopped cranberries
- 3tablespoonchopped pecans
Directions
- 1
Cranberry-Pecan Tassies Makes 24
- 2
1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour 1 egg 3/4 cup packed brown sugar 1 teaspoon vanilla extract
- 3
Stir in the flour
- 4
If desired, chill in refrigerator for 1 hour
- 5
Shape the dough into 24 balls
- 6
place in ungreased 1 3/4-inch muffin pans
- 7
Press dough evenly against bottom and up sides of each muffin cup
- 8
For the filling: In a mixing bowl beat together the egg, brown sugar, vanilla extract and salt just until smooth