🫙 From the Spice Rack
Venetian Christmas Cookies
Venetian Christmas Cookies 1 (12 ounce) box vanilla wafers, crushed 1 (14 ounce) can sweetened condensed milk 1 cup nuts, chopped 1 cup shredded coconut 1 cup candied red and green...
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Ingredients6 items
Ingredients
- 1(12 ounce) box vanilla wafers, crushed
- 1(14 ounce) can sweetened condensed milk
- 1cupnuts, chopped
- 1cupshredded coconut
- 1cupcandied red and green cherries, chopped
- 1cupconfectioners' sugar
Directions
- 1
Venetian Christmas Cookies 1 (12 ounce) box vanilla wafers, crushed 1 (14 ounce) can sweetened condensed milk 1 cup nuts, chopped 1 cup shre
- 2
Roll the dough into a log, about 2 inches thick
- 3
You may need to powder your hands with confectioners' sugar to keep the dough from sticking too much
- 4
After the log is formed, roll it in confectioners' sugar until it is completely covered
- 5
Wrap in plastic wrap or foil and refrigerate overnight
- 6
When ready to serve, slice into cookies.