raspberry nut pinwheels
Raspberry Nut Pinwheels From the kitchen of Linda Kilbride, Maricopa, Arizona 2 cups all-purpose flour 1 teaspoon baking powder 1 egg 1 cup finely chopped nuts 1/2 cup butter or ma...
Ingredients
- 2cupall-purpose flour
- 1teaspoonbaking powder
- 1egg
- 1cupfinely chopped nuts
- 1/2cupbutter or margarine
- 1cupgranulated sugar
- 1teaspoonvanilla extract
- 1small jar raspberry jam
Directions
- 1
Raspberry Nut Pinwheels From the kitchen of Linda Kilbride, Maricopa, Arizona 2 cups all-purpose flour 1 teaspoon baking powder 1 egg 1 cup
- 2
Beat butter, sugar and egg until fluffy, stir in vanilla extract and add flour
- 3
Roll dough between 2 pieces of wax paper into 12 x 10-inch rectangle
- 4
Remove top piece of wax paper, spread raspberry jam evenly over top and sprinkle nuts over all
- 5
Firmly roll up dough, jellyroll style, removing wax paper as you roll
- 6
Wrap in wax paper and refrigerate overnight
- 7
Preheat oven to 375 degrees F
- 8
Cut 1/4-inch slices and bake 8 to 10 minutes until light golden.