🫙 From the Spice Rack
cranberry rugelach
1 cup butter 6 ounces cream cheese, softened 1/4 cup plus 2 tablespoons honey, divided 2 cups all-purpose flour 1 cup finely chopped walnuts 1 cup finely chopped...
maineasy
Ingredients8 items
Ingredients
- 1cupbutter
- 6ouncecream cheese, softened
- 1/4cupplus 2 tablespoons honey, divided
- 2cupall-purpose flour
- 1cupfinely chopped walnuts
- 1cupfinely chopped cranberries
- 3tablespoongranulated sugar, divided
- 11/2 teaspoons ground cinnamon, divided
Directions
- 1
Cranberry Rugelach 1 cup butter 6 ounces cream cheese, softened 1/4 cup plus 2 tablespoons honey, divided 2 cups all-purpose flour 1 cup fin
- 2
Beat in the 2 tablespoons honey until combined
- 3
Beat or stir flour in to just combined
- 4
Divide dough into 4 equal parts
- 5
Cover and chill for 1 to 2 hours or until easy to handle
- 6
Stir together nuts, cranberries, remaining 1/4 cup honey, 1 tablespoon sugar and 1 teaspoon cinnamon in medium bowl
- 7
Set aside
- 8
Line cookie sheets with foil