🫙 From the Spice Rack
Swedish Christmas Rosettes
Swedish Christmas Rosettes Divide this batter in half. Add red food coloring to one half and green to the other. After the rosettes are fried, dust the red ones in confectioners' s...
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Ingredients5 items
Ingredients
- 2large eggs
- 1cupmilk
- 1cupunsifted flour
- 1tablespoongranulated sugar
- 2teaspoonvanilla extract
Directions
- 1
Swedish Christmas Rosettes Divide this batter in half
- 2
Add red food coloring to one half and green to the other
- 3
After the rosettes are fried, dust the red ones in confectioners' sugar mixed with cherry gelatin and the green ones in confectioners' sugar
- 4
Batter 2 large eggs 1 cup milk 1 cup unsifted flour 1 tablespoon granulated sugar 2 teaspoons vanilla extract In a medium bowl, combine eggs
- 5
With fork or wire whisk, mix well
- 6
Stir in flour, sugar and vanilla extract
- 7
blend until smooth
- 8
Cover with plastic wrap