Praline Lace Cookies
Praline Lace Cookies 1/2 cup firmly packed brown sugar 3/4 cup (175 mL) corn syrup 3/4 cup (175 mL) unsalted butter 1 cup (250 mL) all-purpose flour 5 tablespoons (75 g) ground alm...
Ingredients
- 1/2cupfirmly packed brown sugar
- 3/4cup(175 ml) corn syrup
- 3/4cup(175 ml) unsalted butter
- 1cup(250 ml) all-purpose flour
- 5tablespoon(75 g) ground almonds
- 2tablespoon(30 ml) triple sec liqueur
Directions
- 1
Praline Lace Cookies 1/2 cup firmly packed brown sugar 3/4 cup (175 mL) corn syrup 3/4 cup (175 mL) unsalted butter 1 cup (250 mL) all-purpo
- 2
Grease two cookie sheets
- 3
Place brown sugar, corn syrup and unsalted butter in a medium size saucepan over medium heat
- 4
Stirring constantly, bring to a boil, then immediately remove from heat
- 5
Stir in remaining ingredients
- 6
Drop by 1/2 teaspoon onto greased cookie sheets leaving at least 2 inches around each cookie as the batter spreads very thin, cooks and then
- 7
Bake for 6 minutes or until slightly hardened
- 8
Remove carefully from pan with spatula