🫙 From the Spice Rack
Cranberry Buttons
2 cups all-purpose flour 1 1/2 cups firmly packed brown sugar 1 1/2 cups freshly-ground cranberries 1 cup vegetable shortening 3 cups quick-cooking oats 1/2 teasp...
maineasy
Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 11/2 cups firmly packed brown sugar
- 11/2 cups freshly-ground cranberries
- 1cupvegetable shortening
- 3cupquick-cooking oats
- 1/2teaspoonsalt
- 1/2teaspoonground nutmeg
- 1/2teaspoonground ginger
Directions
- 1
Cranberry Buttons 2 cups all-purpose flour 1 1/2 cups firmly packed brown sugar 1 1/2 cups freshly-ground cranberries 1 cup vegetable shorte
- 2
Cut in shortening with a pastry blender or table knives, until particles are very fine
- 3
Add cranberries and brown sugar
- 4
Mix until well blended
- 5
Cover and chill 1 hour
- 6
Preheat oven to 375 degrees F
- 7
Grease two cookie sheets
- 8
Roll out dough to 1/4 inch thickness and cut into 3-inch rounds