🫙 From the Spice Rack
Brandy Bars
1/2 cup candied cherries 1/2 cup candied pineapple 1/2 cup mixed candied peels 1/2 cup currants 1/2 cup brandy 3 eggs 1 cup granulated sugar 7/8 cup all-purpose flour
maineasy
Ingredients8 items
Ingredients
- 1/2cupcandied cherries
- 1/2cupcandied pineapple
- 1/2cupmixed candied peels
- 1/2cupcurrants
- 1/2cupbrandy
- 3eggs
- 1cupgranulated sugar
- 7/8cupall-purpose flour
Directions
- 1
Brandy Bars 1/2 cup candied cherries 1/2 cup candied pineapple 1/2 cup mixed candied peels 1/2 cup currants 1/2 cup brandy 3 eggs 1 cup gran
- 2
Cover with brandy
- 3
Put into an airtight jar and let set at least 24 hours
- 4
Beat eggs until light
- 5
Add sugar
- 6
Sift dry ingredients together and sift into egg mixture
- 7
Add nuts and then fruit and brandy mixture
- 8
Pour onto a well-buttered 10 x 15 inch jellyroll sheet