🫙 From the Spice Rack
Giant Candy Cane Cookies
Giant Candy Cane Cookies 3/4 cup butter or margarine, softened 3/4 cup granulated sugar 1/3 cup milk 1 egg 1 teaspoon vanilla extract 1/2 teaspoon peppermint extract 2 2/3 cups all...
maineasy
Ingredients8 items
Ingredients
- 3/4cupbutter or margarine, softened
- 3/4cupgranulated sugar
- 1/3cupmilk
- 1egg
- 1teaspoonvanilla extract
- 1/2teaspoonpeppermint extract
- 22/3 cups all-purpose flour
- 3/4teaspoonbaking powder
Directions
- 1
Giant Candy Cane Cookies 3/4 cup butter or margarine, softened 3/4 cup granulated sugar 1/3 cup milk 1 egg 1 teaspoon vanilla extract 1/2 te
- 2
Beat in milk, egg, vanilla extract, and peppermint extract
- 3
Stir in flour, baking powder, and salt until well blended
- 4
Divide dough in half
- 5
Knead food color into one half of dough
- 6
Wrap each half in plastic wrap and refrigerate until firm, about 1 hour
- 7
Preheat oven to 350 degrees F
- 8
On floured surface, roll a heaping tablespoonful of tinted dough into a 12-inch long rope