🫙 From the Spice Rack
Iced Almonds
Iced Almonds Yield: 2 3/4 cups 1 1/2 cups blanched whole almonds, pecan halves, walnut halves or cashews 1/2 cup granulated sugar 2 tablespoons butter 1/2 teaspoon vanilla extract
sideeasy
Ingredients4 items
Ingredients
- 11/2 cups blanched whole almonds, pecan
- 1/2cupgranulated sugar
- 2tablespoonbutter
- 1/2teaspoonvanilla extract
Directions
- 1
Iced Almonds Yield: 2 3/4 cups 1 1/2 cups blanched whole almonds, pecan halves, walnut halves or cashews 1/2 cup granulated sugar 2 tablespo
- 2
Butter the foil, and set aside
- 3
In a heavy 8-inch skillet, combine nuts, sugar, and butter
- 4
Cook over medium heat, stirring constantly, for 9 minutes or until sugar melts and turns a rich brown color
- 5
Watch out for splatters
- 6
Remove from heat
- 7
Immediately stir in vanilla extract
- 8
Spread mixture onto the prepared baking sheet