🫙 From the Spice Rack
Dutch Chocolate-Mint Truffles
Dutch Chocolate-Mint Truffles Yield: about 30 1 cup whipping cream 1 cup fresh mint (lightly packed) 12 ounces bittersweet or semi-sweet chocolate, chopped 1/4 cup unsalted butter
maineasy
Ingredients7 items
Ingredients
- 1cupwhipping cream
- 1cupfresh mint (lightly packed)
- 12ouncebittersweet or semi-sweet chocolate, chopped
- 1/4cupunsalted butter
- 1/4cupvandermint (chocolate-mint) liqueur or creme de cacao
- 1/2teaspoonvanilla extract
- 2ouncebittersweet or semi-sweet chocolate, grated
Directions
- 1
Dutch Chocolate-Mint Truffles Yield: about 30 1 cup whipping cream 1 cup fresh mint (lightly packed) 12 ounces bittersweet or semi-sweet cho
- 2
Remove from heat
- 3
let steep 1 hour
- 4
Strain into large bowl, pressing on leaves to release cream
- 5
Return cream to saucepan
- 6
Simmer until reduced to 1/2 cup, about 5 minutes
- 7
Add 12 ounces chopped chocolate and butter to cream
- 8
Whisk over low heat until melted and smooth