Eggnog Truffles in Chocolate Cups
Eggnog Truffles in Chocolate Cups Servings: 36 Chocolate Cups 2 cups semisweet chocolate chips 1 tablespoon shortening Truffles 2 cups milk chocolate chips 2 tablespoons butter or ...
Ingredients
- 2cupsemisweet chocolate chips
- 1tablespoonshortening
- 2cupmilk chocolate chips
- 2tablespoonbutter or margarine
- 1/2cupeggnog
Directions
- 1
Eggnog Truffles in Chocolate Cups Servings: 36 Chocolate Cups 2 cups semisweet chocolate chips 1 tablespoon shortening Truffles 2 cups milk
- 2
Spoon about 1/2 tablespoon of the chocolate mixture into each of about 36 small foil candy cups
- 3
With back of spoon, bring some of the chocolate up side of each cup
- 4
Refrigerate until firm
- 5
TRUFFLES: Melt chips with butter and eggnog in heavy, medium saucepan over low heat, stirring occasionally
- 6
Pour into pie pan
- 7
Refrigerate until mixture is thick, but soft, about 2 hours
- 8
Spoon truffle mixture into pastry bag fitted with large star tip