🫙 From the Spice Rack
Coconut-Rum Balls
1 (12 ounce) box vanilla wafers, crushed 1 cup chopped walnuts 1 (3 1/2 ounce) can flaked coconut 1 can Eagle Brand sweetened condensed milk 1/4 cup rum In a larg...
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Ingredients5 items
Ingredients
- 1(12 ounce) box vanilla wafers, crushed
- 1cupchopped walnuts
- 1(3 1/2 ounce) can flaked coconut
- 1caneagle brand sweetened condensed milk
- 1/4cuprum
Directions
- 1
Coconut-Rum Balls 1 (12 ounce) box vanilla wafers, crushed 1 cup chopped walnuts 1 (3 1/2 ounce) can flaked coconut 1 can Eagle Brand sweete
- 2
Add sweetened condensed milk and rum
- 3
Chill 4 hours or overnight
- 4
Dip palms of hands in confectioners' sugar
- 5
Shape chilled mixture by teaspoons into 1-inch balls
- 6
Roll in coconut, chopped nuts or leave plain
- 7
Re-chill if mixture becomes too soft
- 8
Cover and store in refrigerator