🫙 From the Spice Rack
Chocolate-Dipped Marzipan Balls
Chocolate-Dipped Marzipan Balls (German Christmas Candy) 2 (8 ounce) cans almond paste 2 large egg whites 2 tablespoons amaretto, divided 4 teaspoons almond extract, divided 4 cups...
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Ingredients8 items
Ingredients
- 2(8 ounce) cans almond paste
- 2large egg whites
- 2tablespoonamaretto, divided
- 4teaspoonalmond extract, divided
- 4cupconfectioners' sugar
- 1cupcornstarch
- 16ouncehershey's special dark chocolate
- 5(1 ounce) squares unsweetened chocolate
Directions
- 1
Chocolate-Dipped Marzipan Balls (German Christmas Candy) 2 (8 ounce) cans almond paste 2 large egg whites 2 tablespoons amaretto, divided 4
- 2
add egg whites, amaretto and almond extract
- 3
Add cornstarch
- 4
Gradually add confectioners' sugar, a small amount at a time, to stiffen
- 5
Chill overnight
- 6
Roll mixture into balls
- 7
Melt chocolates together over double boiler (or melt in microwave)
- 8
Dip balls into chocolate and chill in refrigerator.