🫙 From the Spice Rack
Christmas Fudge
2 cups granulated sugar 1 cup half-and-half 1/3 cup white corn syrup 1/3 cup butter 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup candied red cherries, halve...
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Ingredients8 items
Ingredients
- 2cupgranulated sugar
- 1cuphalf-and-half
- 1/3cupwhite corn syrup
- 1/3cupbutter
- 1/4teaspoonsalt
- 1teaspoonvanilla extract
- 1/2cupcandied red cherries, halved
- 1/2cupcandied green pineapple, diced
Directions
- 1
Christmas Fudge 2 cups granulated sugar 1 cup half-and-half 1/3 cup white corn syrup 1/3 cup butter 1/4 teaspoon salt 1 teaspoon vanilla ext
- 2
Cook and stir over medium heat until sugar is dissolved
- 3
Cover saucepan and boil 1 minute (this helps prevent sugar crystals from forming)
- 4
cook at medium steady boil to the soft ball stage (236 degrees F) or until a soft ball forms in cold water
- 5
Remove from heat
- 6
Add vanilla extract and immediately beat with electric mixer at medium speed
- 7
Beat until mixture is creamy and begins to hold shape, about 10 minutes
- 8
Thoroughly mix in fruits and nuts