🫙 From the Spice Rack
Sugar Plums
Sugar Plums Source: Yankee Magazine: The Magazine of New England Living 1 cup raisins 1 cup bite-size pitted prunes 1 cup pitted dates 1 cup currants 1 cup candied cherries, dried ...
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Ingredients7 items
Ingredients
- 1cupraisins
- 1cupbite-size pitted prunes
- 1cuppitted dates
- 1cupcurrants
- 1cupcandied cherries, dried cherries or dried cranberries
- 1cupwalnuts
- 1/2to 3/4 cup confectioner’s sugar
Directions
- 1
Sugar Plums Source: Yankee Magazine: The Magazine of New England Living 1 cup raisins 1 cup bite-size pitted prunes 1 cup pitted dates 1 cup
- 2
Work into the mixture as much confectioner’s sugar as it takes to form 1-inch balls
- 3
Roll balls in granulated sugar and refrigerate in single layers between sheets of wax paper in airtight containers for up to 1 month
- 4
Yield: 4 1/2 dozen