Pink Peppermint Holiday Fudge
Pink Peppermint Holiday Fudge Posted by Cookin’Mom at recipegoldmine.com 11/16/2001 10:08 am Source: HomeArts for the Holidays Everyone will love digging into these pretty packages...
Ingredients
- 15broken small candy canes
- 1(14 ounce) can sweetened condensed milk
- 1/4cup(1/2 stick) butter
- 16ouncewhite chocolate (chips or coarsely chopped bars)
- 1teaspoonpeppermint extract (i use only 1/2 teaspoon)
- 8to 10 drops red food color
Directions
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Pink Peppermint Holiday Fudge Posted by Cookin’Mom at recipegoldmine.com 11/16/2001 10:08 am Source: HomeArts for the Holidays Everyone will
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And you'll love making them - the recipe is of the easy, no-candy-thermometer-needed variety
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Store in the refrigerator up to one month
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15 broken small candy canes 1 (14 ounce) can sweetened condensed milk 1/4 cup (1/2 stick) butter 16 ounces white chocolate (chips or coarsel
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They didn't say to butter the foil but I did) Put candy canes in a gallon-size resealable plastic bag, seal and coarsely crush with a mallet
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In a medium saucepan, combine condensed milk and butter over low heat, stirring until butter melts and mixture is simmering
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Remove from heat, add white chocolate and stir until melted and smooth
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Add peppermint extract and food color, stir until blended