🫙 From the Spice Rack
Sugar Plums
1/2 cup dried apricots 1/2 cup pecans 1/4 cup plus 4 tablespoons grated coconut, divided 1/4 cup golden raisins 1/4 cup dried apples 2 tablespoons kirsch liqueur In a f...
sideeasy
Ingredients6 items
Ingredients
- 1/2cupdried apricots
- 1/2cuppecans
- 1/4cupplus 4 tablespoons grated coconut, divided
- 1/4cupgolden raisins
- 1/4cupdried apples
- 2tablespoonkirsch liqueur
Directions
- 1
Sugar Plums 1/2 cup dried apricots 1/2 cup pecans 1/4 cup plus 4 tablespoons grated coconut, divided 1/4 cup golden raisins 1/4 cup dried ap
- 2
With the motor running, add the kirsch and blend the mixture for 5 seconds
- 3
Form the mixture into 3/4-inch balls, pressing each one firmly into shape
- 4
Roll the balls into remaining 3 tablespoons grated coconut in a shallow bowl, coating them evenly
- 5
These treats will keep in an airtight container for up to 2 weeks or can be frozen for several months.