🫙 From the Spice Rack
Walnut Rum Crunch
1 1/2 cups granulated sugar 1/2 cup packed dark brown sugar 1 cup dark rum 2 cups walnut halves Line large baking sheet with aluminum foil. Combine granulated sug...
sideeasy
Ingredients4 items
Ingredients
- 11/2 cups granulated sugar
- 1/2cuppacked dark brown sugar
- 1cupdark rum
- 2cupwalnut halves
Directions
- 1
Walnut-Rum Crunch 1 1/2 cups granulated sugar 1/2 cup packed dark brown sugar 1 cup dark rum 2 cups walnut halves Line large baking sheet wi
- 2
Combine granulated sugar, brown sugar and rum in medium size heavy saucepan
- 3
Bring to boiling over medium-high heat
- 4
Continue cooking until temperature registers 275 degrees F on a candy thermometer, 15 to 25 minutes (soft crack state - mixture forms pliabl
- 5
Stir in walnuts
- 6
Quickly pour out onto prepared baking sheet, spreading out with metal spatula as you pour
- 7
Let cool completely
- 8
Break into 2-inch pieces