🫙 From the Spice Rack
holiday harlequin fudge
Holiday Harlequin Fudge 1/3 cup granulated sugar 1/3 cup Brandy or pineapple juice 1/2 cup sour cream 2 tablespoons butter 16 large marshmallows, quartered 1/4 teaspoon salt 6 ounc...
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Ingredients8 items
Ingredients
- 1/3cupgranulated sugar
- 1/3cupbrandy or pineapple juice
- 1/2cupsour cream
- 2tablespoonbutter
- 16large marshmallows, quartered
- 1/4teaspoonsalt
- 6ouncesemi-sweet chocolate bits
- 1/2cupchopped walnuts
Directions
- 1
Holiday Harlequin Fudge 1/3 cup granulated sugar 1/3 cup Brandy or pineapple juice 1/2 cup sour cream 2 tablespoons butter 16 large marshmal
- 2
Stir over moderate heat until sugar is dissolved
- 3
Place candy thermometer in mixture and boil about 10 minutes to 234 degrees F or soft ball stage
- 4
Remove from heat
- 5
pour 3/4 cup of the hot mixture into a 1-quart measure and add semi-sweet chocolate
- 6
stir until the chocolate is melted
- 7
Quickly stir in walnuts
- 8
Turn into a buttered 9 x 5 inch loaf pan and spread level with back of spoon or spatula