🫙 From the Spice Rack
cranberry vanilla cheesecake
Cranberry Vanilla Cheesecake Crust 12 vanilla sandwich cookies, broken into pieces (i.e. Vienna fingers) 5 tablespoons unsalted butter, cut into pieces, room temperature 1/4 cup gr...
maineasy
Ingredients8 items
Ingredients
- 12vanilla sandwich cookies, broken into pieces (i.e. vienna fi
- 5tablespoonunsalted butter, cut into pieces, room temperature
- 1/4cupgranulated sugar
- 2vanilla beans, split lengthwise
- 1/2cupwhipping cream
- 3( 8 ounce packages) cream cheese, room temperature
- 4large eggs
- 1( 12 ounce) bag fresh or frozen cranberries
Directions
- 1
Cranberry Vanilla Cheesecake Crust 12 vanilla sandwich cookies, broken into pieces (i.e
- 2
Vienna fingers) 5 tablespoons unsalted butter, cut into pieces, room temperature 1/4 cup granulated sugar Filling 2 vanilla beans, split len
- 3
Wrap outside of 9-inch springform pan with 2 3/4 inch high sides with foil
- 4
Blend cookies, butter and sugar in processor until crumbs stick together
- 5
Press crumbs on bottom and halfway up side of prepared pan
- 6
Bake crust 10 minutes
- 7
Set aside
- 8
Filling: Using tip of small sharp knife, scrape seed from vanilla beans into small saucepan