🫙 From the Spice Rack
Rum and Eggnog Cheesecake
Rum and Eggnog Cheesecake Crumb Crust 1 cup graham wafer crumbs 2 tablespoons granulated sugar 1/4 cup butter, melted Filling 1 envelope unflavored gelatine 1/4 cup light rum 1/4 c...
maineasy
Ingredients8 items
Ingredients
- 1cupgraham wafer crumbs
- 2tablespoongranulated sugar
- 1/4cupbutter, melted
- 1envelope unflavored gelatine
- 1/4cuplight rum
- 1/4cupboiling water
- 3eggs, separated
- 1poundcream cheese, softened
Directions
- 1
Rum and Eggnog Cheesecake Crumb Crust 1 cup graham wafer crumbs 2 tablespoons granulated sugar 1/4 cup butter, melted Filling 1 envelope unf
- 2
Press firmly into a 9-inch springform pan
- 3
Bake in 350 degree F oven for 10 minutes
- 4
Filling: In small bowl sprinkle gelatine over rum
- 5
let stand for 5 minutes
- 6
Add boiling water and stir until gelatine is dissolved
- 7
In a small saucepan, whisk together egg yolks and sugar
- 8
Whisk in gelatine mixture and cook over medium heat, stirring constantly until mixture comes to boil