🫙 From the Spice Rack

Peppermint Panache Cheesecake

Name: Peppermint Panache Cheesecake
Ingredients: 2 1/4 cups cream-filled chocolate sandwich cookie crumbs; 2 tablespoon butter or margarine, melted; 32 ounce cream cheese, softened; 1 1/4 cups granulated sugar; 1/2 cup whipping cream; 2 tablespoon all-purpose flour; 1 teaspoon vanilla extract; 4 large eggs

Peppermint Panache Cheesecake Source: Christmas with Southern Living 1995 Candy canes atop the cake hint at the crushed peppermints found in each slice. 2 1/4 cups cream-filled cho...

maineasy

Ingredients8 items

Ingredients

21/4 cups cream-filled chocolate sandwich cookie crumbs
2tablespoonbutter or margarine, melted
32ouncecream cheese, softened
11/4 cups granulated sugar
1/2cupwhipping cream
2tablespoonall-purpose flour
1teaspoonvanilla extract
4large eggs

Directions

1
Peppermint Panache Cheesecake Source: Christmas with Southern Living 1995 Candy canes atop the cake hint at the crushed peppermints found in
2
2 1/4 cups cream-filled chocolate sandwich cookie crumbs 2 tablespoons butter or margarine, melted 32 ounces cream cheese, softened 1 1/4 cu
3
Firmly press onto bottom and 2 inches up sides of a (9-inch) springform pan
4
Bake at 350 degrees for 8 minutes
5
Remove to a wire rack
6
Reduce oven temperature to 325 degrees F
7
Beat cream cheese at medium speed of an electric mixer until creamy
8
gradually add sugar, beating well

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