Biblical Christmas Cake
Biblical Christmas Cake 1 cup Judges 5:25 (last clause - butter) 1 3/4 cup Jeremiah 6:20 (sugar) 1/4 cup Proverbs 24:13 (honey) 6 Job 39:14 (eggs) I Kings 10:2 (spices: 1 1/2 teasp...
Ingredients
- 1cupjudges 5:25 (last clause - butter)
- 13/4 cup jeremiah 6:20 (sugar)
- 1/4cupproverbs 24:13 (honey)
- 6job 39:14 (eggs)
- 1/2teaspooncloves, 1 teaspoon nutmeg)
- 3teaspoonamos 4:5 (baking powder, plus 1 teaspoon
- 1teaspoonleviticus 2:13 (salt)
- 33/4 cups i kings 4:22 (unsifted all-purpose flour)
Directions
- 1
Biblical Christmas Cake 1 cup Judges 5:25 (last clause - butter) 1 3/4 cup Jeremiah 6:20 (sugar) 1/4 cup Proverbs 24:13 (honey) 6 Job 39:14
- 2
Heavily grease and flour 10-inch tube or Bundt pan or two 9 x 5 x 3-inch loaf pans
- 3
In large bowl, with electric mixer at medium speed, beat butter until smooth
- 4
At low speed, add sugar gradually, beat in well
- 5
Blend in honey at low speed
- 6
Add eggs, one at a time, beating at medium to high speed after each addition
- 7
Combine cinnamon, cloves, allspice, nutmeg, baking powder, baking soda, salt and 3 1/4 cups flour
- 8
Add blended dry ingredients to batter alternately, with buttermilk