🫙 From the Spice Rack

Gingerbread Tunnel Cake

Name: Gingerbread Tunnel Cake
Ingredients: 8 ounce cream cheese; 1 egg; 1/4 cup granulated sugar; 2 tablespoon all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon ground ginger; 3 1/2 cups all-purpose flour; 2 teaspoon baking soda

Gingerbread Tunnel Cake Source: Family Circle - 11/19/02 Serving size: 16 Filling 8 ounces cream cheese 1 egg 1/4 cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon va...

maineasy

Ingredients8 items

Ingredients

8ouncecream cheese
1egg
1/4cupgranulated sugar
2tablespoonall-purpose flour
1teaspoonvanilla extract
1/4teaspoonground ginger
31/2 cups all-purpose flour
2teaspoonbaking soda

Directions

1
Gingerbread Tunnel Cake Source: Family Circle - 11/19/02 Serving size: 16 Filling 8 ounces cream cheese 1 egg 1/4 cup granulated sugar 2 tab
2
Beat in egg, sugar, flour, vanilla extract and ginger until blended
3
Preheat oven to 350 degrees F
4
Lightly coat a 12-cup Bundt pan with nonstick cooking spray
5
Cake: In medium-size bowl, whisk together flour, ginger, baking soda, cinnamon, salt and cloves
6
In large bowl, beat together sugars until smooth and creamy, about 2 minutes
7
Beat in the molasses, scraping down side of bowl
8
Add eggs, one at a time, beating well after each addition

✨ Treasure your own version of this recipe ← Back to explore