🫙 From the Spice Rack
Liqueur Pound Cakes
Liqueur Pound Cakes Pound Cake 1 1/2 cups butter (at room temperature) DO NOT USE MARGARINE 1 pound confectioners' sugar, sifted 6 large eggs 1 teaspoon vanilla extract 2 3/4 cups ...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups butter (at room temperature)
- 1poundconfectioners' sugar, sifted
- 6large eggs
- 1teaspoonvanilla extract
- 23/4 cups soft as silk cake flour
- 2cupgranulated sugar
- 1/2cuplight corn syrup
- 3/4cupwater
Directions
- 1
Liqueur Pound Cakes Pound Cake 1 1/2 cups butter (at room temperature) DO NOT USE MARGARINE 1 pound confectioners' sugar, sifted 6 large egg
- 2
Gradually add sifted confectioners' sugar to butter, beating until mixture is light and fluffy
- 3
Beat in eggs, one at a time, beating well after each addition
- 4
Add vanilla extract
- 5
Gradually mix cake flour into creamed mixture
- 6
Prepare 4 loaf pans, each about 3 1/2 by 7 inches
- 7
Butter each loaf pan, then dust lightly with flour
- 8
Scrape batter mixture evenly into pans