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swedish limpa bread
Swedish Limpa Bread A traditional Christmas bread. 2 packages active dry yeast 1 1/2 cups warm water (105 to 115 degrees F) 1/2 cup molasses 1/3 cup granulated sugar 2 teaspoons sa...
maineasy
Ingredients8 items
Ingredients
- 2packageactive dry yeast
- 11/2 cups warm water (105 to 115 degrees f)
- 1/2cupmolasses
- 1/3cupgranulated sugar
- 2teaspoonsalt
- 1tablespoonshortening
- 11/2 teaspoons aniseed
- 2tablespoongrated orange peel
Directions
- 1
Swedish Limpa Bread A traditional Christmas bread
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2 packages active dry yeast 1 1/2 cups warm water (105 to 115 degrees F) 1/2 cup molasses 1/3 cup granulated sugar 2 teaspoons salt 1 tables
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Stir in molasses, sugar, salt, shortening, aniseed, orange peel and rye flour
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Beat until smooth
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Stir in enough all-purpose flour to make dough easy to handle (dough will be sticky)
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Turn dough onto slightly floured surface
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let rest 10 to 15 minutes
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Knead until smooth and elastic, about 5 minutes