🫙 From the Spice Rack
nut loaf
1 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking powder 1 teaspoon salt 1 (15 to 18 ounce) bottle maraschino cherries, drained 2 pounds dates 2 p...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups all-purpose flour
- 11/2 cups granulated sugar
- 1teaspoonbaking powder
- 1teaspoonsalt
- 1(15 to 18 ounce) bottle maraschino cherries, drained
- 2pounddates
- 2poundwalnuts
- 1poundbrazil nuts
Directions
- 1
Nut Loaf 1 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking powder 1 teaspoon salt 1 (15 to 18 ounce) bottle marasch
- 2
Add fruit and nuts
- 3
Mix well until well coated with flour
- 4
Beat eggs and stir in vanilla extract
- 5
Mix into flour and nut mixture
- 6
Spoon into 3 greased loaf pans and bake at 325 degrees F for one hour.